Recipe one had rich creaminess but lacked seasoning balance.

Recipe two featured fresh clams but was too watery.

Recipe three nailed texture with chunky potatoes and smoky bacon.

Recipe four used unique herbs but overwhelmed the clam flavor.

Recipe five balanced cream, clams, and seasoning perfectly.

Fresh ingredients consistently outperformed canned options.

The addition of celery added crunch and freshness to some recipes.

Using homemade stock enhanced depth of flavor.

A final touch of fresh herbs elevated the winning recipe above the rest.