Originated in Texas with roots in German schnitzel.
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Features tenderized beef steak coated in seasoned flour.
Deep-fried to golden perfection for a crispy crust.
Smothered in creamy, peppery white gravy.
Served with classic Southern sides like mashed potatoes.
Beloved for its hearty, comforting flavors.
A staple of diners and home kitchens alike.
Combines crunchy texture with juicy, flavorful steak.
Celebrates Southern hospitality and culinary tradition.
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