Originated in Texas with roots in German schnitzel.

Features tenderized beef steak coated in seasoned flour.

Deep-fried to golden perfection for a crispy crust.

Smothered in creamy, peppery white gravy.

Served with classic Southern sides like mashed potatoes.

Beloved for its hearty, comforting flavors.

A staple of diners and home kitchens alike.

Combines crunchy texture with juicy, flavorful steak.

Celebrates Southern hospitality and culinary tradition.