Made with freshly sourced clams for unmatched flavor.

A secret blend of spices enhances the rich taste.

Creamy, velvety texture perfected through generations.

Served in a homemade sourdough bread bowl.

Locally grown potatoes add a hearty touch.

Smoky bacon elevates the chowder’s depth of flavor.

Slow-cooked for hours to develop a robust profile.

A garnish of fresh herbs adds brightness to every bite.

The restaurant’s coastal location ensures authenticity and freshness.