Made with freshly sourced clams for unmatched flavor.
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A secret blend of spices enhances the rich taste.
Creamy, velvety texture perfected through generations.
Served in a homemade sourdough bread bowl.
Locally grown potatoes add a hearty touch.
Smoky bacon elevates the chowder’s depth of flavor.
Slow-cooked for hours to develop a robust profile.
A garnish of fresh herbs adds brightness to every bite.
The restaurant’s coastal location ensures authenticity and freshness.
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