Experiment with different cheeses like gouda, fontina, or brie for richer flavor.
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Add a crispy breadcrumb topping for extra texture and crunch.
Mix in caramelized onions or garlic for a sweet, savory twist.
Try adding cooked bacon or sausage for a smoky, hearty bite.
Spice things up with a pinch of cayenne pepper or smoked paprika.
Use pasta shapes like shells or cavatappi to hold more sauce.
Incorporate roasted vegetables like cauliflower or broccoli for balance.
Stir in a splash of heavy cream or sour cream for extra creaminess.
Make it a one-pot dish by cooking everything in the same pan for easier cleanup.
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